Entrees & Sides – Konjac Spaghetti


Konjac is a plant native to Japan and has been used there for hundreds of years. Konjac root is harvested to create a pasta alternative that contains fiber and absorbs water to help you feel full.

Daily Optional Item on Phase 1, 2 & 3:  1 cup Shirataki or Konjac noodles

This product is conveniently portioned into 1 cup serving size

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